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Babagannuş – Eggplant Purée with Garlic and Tahini

Turkish steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the dim glow of brass lanterns aboard a Jules Verne vessel, Babagannuş appears like a smoky treasure. The roasted eggplant purée, blended with tahini and garlic, carries the scent of adventure. Copper pipes hiss softly, gears turn in rhythm, and the dish becomes a rustic companion for explorers seeking flavor in the age of steam.

Mtsvane, the Georgian fresh herb platter, is a simple yet essential appetizer. Served at almost every feast, it features fresh herbs such as cilantro, tarragon, basil, and spring onions. Eaten with bread, cheese, or pickles, it reflects Georgia’s love for natural flavors and the tradition of balancing rich dishes with refreshing greens.

Recipe Categories

Ingredients

• 2 large eggplants
• 2 tbsp tahini
• 2 tbsp olive oil
• Juice of 1 lemon
• 2 garlic cloves
• Salt to taste

Preparation

1. Roast eggplants until skin is charred and flesh soft.
2. Scoop out flesh, blend with tahini, garlic, lemon juice, and salt.
3. Drizzle with olive oil before serving.

Nutritional Facts (per serving)

• Calories: ~160
• Protein: 4 g
• Fat: 12 g
• Carbs: 10 g

Tips & Variations

• Add smoked paprika for extra depth.
• Garnish with parsley or pomegranate seeds.

Next Steps

Do you like our recipe? You can find more recipes in the Starters Section here.

• Sigara Böreği – Crispy Turkish Pastry Rolls with Cheese
• Midye Dolma – Stuffed Mussels with Rice & Spices
• Kalamar Tava – Crispy Turkish Fried Calamari
• Piyaz – Turkish White Bean Salad with Parsley
• Acılı Ezme – Extra Spicy Turkish Tomato Dip

Do you like Turkish food? Here you’ll find more recipes from Turkey. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.