Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.
Intro/Story
In a chamber of brass gears and copper coils, sheets of sulguni cheese are pressed flat by mechanical rollers. Pistons grind walnuts, while steam valves release bursts of fresh herbs. The rolls emerge like scrolls of flavor, tightly wound and gleaming, a Georgian invention forged in the rhythm of steel and spice.
Sulguni Rolls are a popular Georgian appetizer made from thin slices of sulguni cheese, rolled around aromatic fillings such as walnuts, garlic, and fresh herbs. Served cold, they are a staple at festive tables, combining the mild tang of sulguni with the bold flavors of traditional Georgian seasonings.
Ingredients
- 200 g sulguni cheese (sliced thin)
- 80 g walnuts (ground)
- 2 garlic cloves (minced)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp parsley (chopped)
- 1 tbsp vinegar or lemon juice
- Salt & pepper to taste
Preparation Parameters
- Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total time: 40 minutes
- Yield: 4 servings
Preparation
- Slice sulguni cheese into thin sheets.
- Grind walnuts with garlic, herbs, vinegar, salt, and pepper into a paste.
- Spread walnut mixture onto cheese slices.
- Roll tightly and secure with toothpicks if needed.
- Chill for 30 minutes before serving.
Nutritional Facts (per roll)
- Calories: ~90
- Protein: 5 g
- Carbohydrates: 3 g
- Fat: 6 g (healthy fats from walnuts)
- Rich in calcium and antioxidants.
Tips & Variations
- Add pomegranate seeds for freshness.
- Use dill or tarragon for herbal variations.
- Serve sliced diagonally for elegant presentation.
- Try spicy adjika paste instead of walnut filling.
Next Steps
Do you like our recipe? You can find more recipes in the Starters Section here.
Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.


Disclaimer for Recipes and Cocktails
Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.
Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.
Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.
Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.
The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.








