Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.
Intro/Story
In a chamber of iron gears and copper pipes, potatoes are mashed by mechanical pistons while walnuts grind in brass mills. Steam valves release bursts of coriander and garlic. The potato pkhali emerges as a spread of earthy power, forged in the rhythm of steel and spice, ready to be served as a Georgian invention of flavor.
Potato Pkhali is a Georgian variation of the classic walnut‑vegetable paste. Traditionally made with spinach, beets, or beans, this version uses mashed potatoes blended with walnuts, garlic, and herbs. Served chilled, it is a refreshing starter that highlights Georgia’s love for walnuts and aromatic seasonings.
Ingredients
- 400 g potatoes (boiled and mashed)
- 100 g walnuts (ground)
- 2 garlic cloves (minced)
- 1 small onion (finely chopped)
- 1 tbsp coriander seeds (ground)
- 1 tsp fenugreek seeds
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp parsley (chopped)
- 1 tbsp vinegar or lemon juice
- Salt & pepper to taste
Preparation Parameters
- Preparation time: 15 minutes
- Cooking time: 0 minutes
- Total time: 75 minutes
- Yield: 4 servings
Preparation
- Boil potatoes until soft, mash and cool.
- Grind walnuts, garlic, onion, and spices into a paste.
- Mix mashed potatoes with walnut paste.
- Add herbs, vinegar, salt, and pepper.
- Chill for 1–2 hours before serving.
Nutritional Facts (per piece)
- Calories: ~160
- Protein: 4 g
- Carbohydrates: 20 g
- Fat: 7 g (healthy fats from walnuts)
- Rich in fiber, plant protein, and antioxidants.
Tips & Variations
- Add beetroot for color and sweetness.
- Garnish with pomegranate seeds for freshness.
- Serve with bread or as part of a starter platter.
- Adjust garlic for a milder or sharper taste.
Next Steps
Do you like our recipe? You can find more recipes in the Starters Section here.
Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.


Disclaimer for Recipes and Cocktails
Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.
Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.
Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.
Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.
The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.








