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Mercimek Köftesi – Turkish Vegetarian Lentil Balls

Turkish steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the copper‑lit workshop of a Jules Verne airship, Mercimek Köftesi line up like rivets on a brass plate. These vegetarian lentil balls, spiced and shaped by hand, echo the rhythm of gears and pistons, offering explorers hearty sustenance in the age of steam.

Mercimek Köftesi are traditional Turkish vegetarian lentil balls made from red lentils, bulgur, onions, and herbs. Served cold as a meze, they are nutritious, protein‑rich, and full of flavor. Popular across Turkey, they are a healthy appetizer often enjoyed with fresh greens.

Recipe Categories

Ingredients

• 200 g red lentils
• 100 g fine bulgur
• 1 onion (chopped)
• 2 tbsp olive oil
• 1 tbsp tomato paste
• Fresh parsley & mint
• Salt & pepper to taste

Preparation Parameters

• Preparation time: 20 min
• Cooking time: 20 min
• Total time: 40 min
• Yield: 6 servings

Preparation

1. Cook lentils until soft.
2. Mix with bulgur, onion, tomato paste, herbs, and seasoning.
3. Shape into small balls and serve chilled.

Nutritional Facts (per serving)

• Calories: ~140
• Protein: 6 g
• Fat: 5 g
• Carbs: 18 g

Tips & Variations

• Add chili flakes for spice.
• Serve with lettuce leaves.

Next Steps

Do you like our recipe? You can find more recipes in the Starters Section here.

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• Kalamar Tava – Crispy Turkish Fried Calamari
• Piyaz – Turkish White Bean Salad with Parsley
• Acılı Ezme – Extra Spicy Turkish Tomato Dip

Do you like Turkish food? Here you’ll find more recipes from Turkey. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.