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Girit Ezmesi – Turkish Feta Cream with Walnuts

Turkish steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the brass‑lined dining hall of a Jules Verne submarine, Girit Ezmesi gleams like ivory gears. Creamy feta blended with walnuts and olive oil reflects the rustic elegance of Ottoman kitchens framed by copper pipes and iron rivets.

Girit Ezmesi is a Turkish meze made from feta cheese, walnuts, olive oil, and herbs. Smooth and creamy, it is served as a dip or spread with bread. Rich in protein and healthy fats, Girit Ezmesi is a flavorful appetizer that highlights the fusion of Mediterranean ingredients.

Recipe Categories

Ingredients

• 200 g feta cheese
• 50 g walnuts
• 2 tbsp olive oil
• 1 garlic clove
• Fresh dill or parsley
• Salt & pepper to taste

Preparation Parameters

• Preparation time: 10 min
• Cooking time: 0 min
• Total time: 10 min
• Yield: 4 servings

Preparation

1. Blend feta, walnuts, olive oil, garlic, and herbs until smooth.
2. Chill before serving.

Nutritional Facts (per serving)

• Calories: ~180
• Protein: 7 g
• Fat: 14 g
• Carbs: 5 g

Tips & Variations

• Add chili flakes for spice.
• Use almonds instead of walnuts.

Next Steps

Do you like our recipe? You can find more recipes in the Starters Section here.

• Sigara Böreği – Crispy Turkish Pastry Rolls with Cheese
• Midye Dolma – Stuffed Mussels with Rice & Spices
• Kalamar Tava – Crispy Turkish Fried Calamari
• Piyaz – Turkish White Bean Salad with Parsley
• Acılı Ezme – Extra Spicy Turkish Tomato Dip

Do you like Turkish food? Here you’ll find more recipes from Turkey. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.