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Fiery Georgian Adjika Spread – Authentic Paprika & Garlic Paste

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the dim glow of brass lanterns, a Georgian spice merchant turns gears and valves to release the fiery essence of peppers and garlic. The adjika spread emerges like steam from an ancient engine, bold and untamed, ready to ignite taste buds with its mechanical rhythm of heat and flavor.

Adjika is a traditional Georgian paste made from red peppers, garlic, and aromatic herbs. Originally from the Abkhazian region, it was used to preserve and intensify flavors. Today, it is a staple condiment, served with bread, cheese, or grilled meats, adding a sharp, spicy kick to any meal.

Recipe Categories

Ingredients

• 500 g red bell peppers
• 3–4 hot chili peppers
• 6 garlic cloves
• 1 tbsp coriander seeds
• 1 tbsp fenugreek seeds
• 1 tsp salt
• 2 tbsp fresh cilantro
• 2 tbsp fresh dill
• 50 ml vegetable oil

Preparation Parameters

• Preparation time: 20 minutes
• Cooking time: 0 minutes
• Total time: 20 minutes
• Yield: 4 servings

Preparation

1. Roast bell peppers until skins blister, then peel.
2. Grind chili peppers, garlic, and spices into a paste.
3. Add roasted peppers, herbs, and salt; blend until smooth.
4. Stir in oil to preserve and enhance flavor.
5. Store in a jar; refrigerate for up to 2 weeks.

Nutritional Facts (per tablespoon)

• Calories: ~35
• Fat: 2 g
• Carbohydrates: 3 g
• Protein: 1 g
• Rich in Vitamin C and antioxidants.

Tips & Variations

• Add walnuts for a richer texture.
• Use green peppers for a milder version.
• Pair with grilled lamb or fresh bread.
• Adjust chili quantity to control heat level.

Next Steps

Do you like our recipe? You can find more recipes in the Starters Section here.

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Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.