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Enginar Dolması – Turkish Stuffed Artichokes with Rice

Turkish steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the brass‑lit dining hall of a steamship, artichokes stand like iron rivets filled with treasure. Enginar Dolması, stuffed with rice and herbs, glows against copper trays, offering explorers a rustic feast in the age of steam.

Enginar Dolması is a Turkish specialty of artichokes stuffed with rice, onions, and herbs. Served warm or cold, it is a flavorful meze rich in fiber and antioxidants. This dish highlights the creativity of Turkish cuisine, turning artichokes into elegant appetizers.

Recipe Categories

Ingredients

• 4 artichokes
• 200 g rice
• 1 onion (chopped)
• 2 tbsp olive oil
• Juice of 1 lemon
• Fresh dill & parsley
• Salt & pepper to taste

Preparation Parameters

• Preparation time: 25 min
• Cooking time: 35 min
• Total time: 60 min
• Yield: 4 servings

Preparation

1. Clean artichokes and remove tough leaves.
2. Mix rice, onion, herbs, olive oil, and seasoning.
3. Stuff artichokes and cook gently with lemon juice until tender.

Nutritional Facts (per serving)

• Calories: ~140
• Protein: 4 g
• Fat: 6 g
• Carbs: 18 g

Tips & Variations

• Add pine nuts for texture.
• Serve with yogurt sauce.

Next Steps

Do you like our recipe? You can find more recipes in the Starters Section here.

• Sigara Böreği – Crispy Turkish Pastry Rolls with Cheese
• Midye Dolma – Stuffed Mussels with Rice & Spices
• Kalamar Tava – Crispy Turkish Fried Calamari
• Piyaz – Turkish White Bean Salad with Parsley
• Acılı Ezme – Extra Spicy Turkish Tomato Dip

Do you like Turkish food? Here you’ll find more recipes from Turkey. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.