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Chrononaut’s Spinach Pkhali – Georgian national dish with spinach and beetroot
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Chrononaut’s Spinach Pkhali – The Starter for Time Travelers : Pkhali (ფხალი) is far more than a simple appetizer; it is a dish deeply rooted in Georgia’s history, reflecting ingenuity and a close bond with nature. Its origins trace back to ancient times, when wild herbs were chopped into nourishing meals. Over centuries, Pkhali evolved from humble fasting food into a festive symbol of Georgian hospitality, refined with walnuts, garlic, vinegar, and aromatic spices.
In the Chrononauts’ engine room, a light starter is essential. This Georgian spinach variation combines ancient tradition with mechanical sophistication: green spheres of spinach and walnuts, garnished with pomegranate seeds, provide energy across eras. Served with gear‑shaped crackers, it becomes a tribute to time travelers – a vegan classic that bridges history and imagination.
According to Catherine Pkhali, this is one of the most famous Georgian national dishes and is easy to prepare, so I chose it for my first Georgian cooking session. I made two versions of the traditional paste made from walnuts, coriander, and garlic—one with spinach and one with beetroot. As a side dish, I made classic eggplant rolls filled with another walnut paste and garnished with pomegranate seeds.
Do you like our recipe? You can find more recipes in the Starters Section here.
Do you like Georgian food? You can find more recipes from Georgia here.
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