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Acılı Ezme – Extra Spicy Turkish Tomato Dip

Turkish steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the copper‑lit mess hall of a steam locomotive, Acılı Ezme glows like molten brass. This fiery tomato and pepper dip mirrors the sparks of pistons and gears, offering explorers a blazing meze that fuels their journey through the industrial age.

Acılı Ezme is a traditional Turkish dip made from finely chopped tomatoes, peppers, onions, garlic, and chili flakes. Known for its intense heat and fresh flavor, it is a staple of meze platters. Served with bread or grilled meats, Acılı Ezme adds a fiery kick to any meal.

Recipe Categories

Ingredients

• 3 ripe tomatoes
• 2 green peppers
• 1 onion
• 2 garlic cloves
• 2 tbsp olive oil
• 1 tbsp chili flakes
• Juice of 1 lemon
• Salt to taste

Preparation Parameters

• Preparation time: 15 min
• Cooking time: 0 min
• Total time: 15 min
• Yield: 4 servings

Preparation

1. Finely chop tomatoes, peppers, onion, and garlic.
2. Mix with olive oil, lemon juice, chili flakes, and salt.
3. Chill before serving.

Nutritional Facts (per serving)

• Calories: ~95
• Protein: 2 g
• Fat: 6 g
• Carbs: 9 g

Tips & Variations

• Adjust chili flakes for desired heat.
• Add pomegranate molasses for sweetness.

Next Steps

Do you like our recipe? You can find more recipes in the Starters Section here.

• Sigara Böreği – Crispy Turkish Pastry Rolls with Cheese
• Midye Dolma – Stuffed Mussels with Rice & Spices
• Kalamar Tava – Crispy Turkish Fried Calamari
• Piyaz – Turkish White Bean Salad with Parsley
• Acılı Ezme – Extra Spicy Turkish Tomato Dip

Do you like Turkish food? Here you’ll find more recipes from Turkey. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.