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Mercimek Çorbası – Classic Turkish Lentil Soup

Turkish steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the copper‑lit galley of a Jules Verne steamship, Mercimek Çorbası simmers in iron cauldrons. The golden lentil soup, enriched with spices, echoes the hum of pistons and gears, offering explorers warmth and sustenance in the industrial age.

Mercimek Çorbası is one of the most beloved Turkish soups, made from red lentils, onions, carrots, and spices. Smooth and hearty, it is served across Turkey as a comforting starter. Rich in protein and fiber, this soup is both nutritious and flavorful.

Recipe Categories

Ingredients

• 200 g red lentils
• 1 onion (chopped)
• 1 carrot (chopped)
• 1 potato (chopped)
• 1 tbsp tomato paste
• 2 tbsp olive oil
• 1 tsp cumin
• Salt & pepper to taste

Preparation Parameters

• Preparation time: 15 min
• Cooking time: 25 min
• Total time: 40 min
• Yield: 4 servings

Preparation

1. Sauté onion, carrot, and potato in olive oil.
2. Add lentils, tomato paste, spices, and water.
3. Simmer until lentils are soft, then blend until smooth.

Nutritional Facts (per serving)

• Calories: ~180
• Protein: 9 g
• Fat: 6 g
• Carbs: 24 g

Tips & Variations

• Add chili flakes for spice.
• Serve with lemon wedges.

Next Steps

Do you like our recipe? You can find more recipes in the Soups and Stews Section here.

• Sebzeli Güveç – Turkish Vegetarian Stew with Eggplant & Peppers
• Tavuk Yahni – Turkish Chicken Stew with Vegetables
• Kuzu Yahni – Turkish Lamb Stew with Onions
• Patates Çorbası – Turkish Potato Soup with Paprika Oil
• Kabak Çorbası – Turkish Zucchini Soup with Dill

Do you like Turkish food? Here you’ll find more recipes from Turkey. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

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