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Matsvnis Supi – Georgian Yogurt Soup

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the humming workshop of a steam‑powered laboratory, copper pipes hiss and gears spin as a cauldron of yogurt and herbs bubbles gently. Matsvnis Supi, the Georgian yogurt soup, becomes a cooling elixir — a balance of tang and freshness, crafted to soothe travelers on their mechanical journeys.

Matsvnis Supi is a traditional Georgian yogurt‑based soup, often served chilled. It combines yogurt with herbs, rice or barley, and sometimes cucumber or garlic. The dish is refreshing, light, and probiotic‑rich, making it a popular choice in warm climates. It reflects Georgia’s tradition of using fermented dairy in everyday cuisine.

Ingredients

  • 500 ml plain yogurt (unsweetened)
  • 500 ml water or light broth
  • 100 g rice or barley (cooked)
  • 1 cucumber, diced (optional)
  • 2 cloves garlic, minced
  • Salt to taste
  • Fresh dill, cilantro, or mint for garnish

Preparation Parameters

  • Preparation time: 10 minutes
  • Cooking time: 0 minutes
  • Total time: 130 minutes
  • Yield: 4 servings

Preparation

  1. Cook rice or barley until tender, then cool.
  2. In a large bowl, whisk yogurt with water or broth until smooth.
  3. Add garlic, cucumber (if using), and cooled grains.
  4. Season with salt and stir well.
  5. Chill in the refrigerator for 1–2 hours.
  6. Garnish with fresh herbs before serving.

Nutritional Facts (per serving, approx.)

  • Calories: 180
  • Protein: 7 g
  • Fat: 6 g
  • Carbohydrates: 24 g
  • Fiber: 2 g

Tips & Variations

  • Use kefir instead of yogurt for extra tang.
  • Add chopped walnuts for texture.
  • Serve with bread or flatbread for a fuller meal.
  • Adjust thickness by adding more or less water.

Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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© 2026 Verne Collection – vernecollection.com
© 2026 Verne Collection – vernecollection.com
© 2026 Verne Collection – vernecollection.com
© 2026 Verne Collection – vernecollection.com
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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.

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