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Ezogelin Çorbası – Spicy Red Lentil, Bulgur & Tomato Soup

Turkish steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the iron‑clad dining hall of a Jules Verne locomotive, Ezogelin Çorbası bubbles like molten copper. Red lentils, bulgur, and tomatoes fuse with spices, echoing the rhythm of gears and pistons, offering explorers a fiery soup in the industrial age.

Ezogelin Çorbası is a traditional Turkish soup made from red lentils, bulgur, rice, and tomatoes, flavored with mint and chili. Known for its spicy and tangy taste, it is a popular comfort food across Turkey. Nutritious and hearty, it is often served with lemon wedges and bread.

Recipe Categories

Ingredients

• 200 g red lentils
• 50 g bulgur
• 50 g rice
• 1 onion (chopped)
• 2 tbsp tomato paste
• 2 tbsp olive oil
• 1 tsp dried mint
• 1 tsp chili flakes
• Salt & pepper to taste

Preparation Parameters

• Preparation time: 15 min
• Cooking time: 30 min
• Total time: 45 min
• Yield: 4 servings

Preparation

1. Sauté onion in olive oil, add tomato paste.
2. Add lentils, bulgur, rice, spices, and water.
3. Simmer until grains are tender.

Nutritional Facts (per serving)

• Calories: ~200
• Protein: 8 g
• Fat: 7 g
• Carbs: 28 g

Tips & Variations

• Add garlic for extra flavor.
• Serve with lemon wedges.

Next Steps

Do you like our recipe? You can find more recipes in the Soups and Stews Section here.

• Sebzeli Güveç – Turkish Vegetarian Stew with Eggplant & Peppers
• Tavuk Yahni – Turkish Chicken Stew with Vegetables
• Kuzu Yahni – Turkish Lamb Stew with Onions
• Patates Çorbası – Turkish Potato Soup with Paprika Oil
• Kabak Çorbası – Turkish Zucchini Soup with Dill

Do you like Turkish food? Here you’ll find more recipes from Turkey. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

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