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Dushbara – Georgian Mini Dumplings in Broth

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the rattling galley of a steam‑powered vessel, gears hiss and copper pipes hum as tiny dumplings are folded with precision. Dushbara, the Georgian‑Azerbaijani broth with miniature parcels of meat, becomes a mechanical marvel — each dumpling a cog in the great machine of flavor, floating in golden broth that warms weary travelers.

Dushbara is a traditional dish from the Caucasus, especially Azerbaijan and Georgia, consisting of small meat‑filled dumplings simmered in broth. The dumplings are tiny, often no larger than a fingernail, and are served in a clear, aromatic soup. It is considered both a comfort food and a culinary art, requiring patience and skill to prepare.

Recipe Categories

Ingredients

• 300 g ground lamb or beef
• 1 medium onion, finely grated
• Salt and black pepper to taste
• 300 g flour
• 1 egg
• 100 ml water
• 1.5 liters beef or chicken broth
• Fresh herbs (cilantro or parsley) for garnish

Preparation Parameters

• Preparation time: 20 minutes
• Cooking time: 15 minutes
• Total time: 35 minutes
• Yield: 4 servings

Preparation

1. Mix ground meat with grated onion, salt, and pepper.
2. Prepare dough with flour, egg, and water; knead until smooth.
3. Roll dough thin and cut into small squares.
4. Place a tiny portion of meat filling on each square, fold, and seal tightly.
5. Bring broth to a boil, add dumplings, and simmer until cooked (about 10–15 minutes).
6. Garnish with fresh herbs and serve hot.

Nutritional Facts (per serving, approx.)

• Calories: 320
• Protein: 18 g
• Fat: 12 g
• Carbohydrates: 36 g
• Fiber: 2 g

Tips & Variations

• Make dumplings very small for authenticity.
• Use chicken filling for a lighter version.
• Add garlic or chili to the broth for extra depth.
• Serve with vinegar or yogurt on the side.

Next Steps

Do you like our recipe? You can find more recipes in the Soups & Stews category here.

• Sebzeli Güveç – Turkish Vegetarian Stew with Eggplant & Peppers
• Tavuk Yahni – Turkish Chicken Stew with Vegetables
• Kuzu Yahni – Turkish Lamb Stew with Onions
• Patates Çorbası – Turkish Potato Soup with Paprika Oil
• Kabak Çorbası – Turkish Zucchini Soup with Dill

Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.