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Düğün Çorbası – Turkish Wedding Soup with Meat & Yogurt

Turkish steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the copper‑lined banquet hall of a Jules Verne airship, Düğün Çorbası bubbles like molten brass. Meat and yogurt fuse in iron cauldrons, echoing the rhythm of gears and pistons, offering explorers a festive soup in the industrial age.

Düğün Çorbası, literally ‘Wedding Soup,’ is a traditional Turkish dish made with lamb or beef, yogurt, and butter. Served at weddings and celebrations, it is rich, tangy, and comforting. A symbol of hospitality, it is one of Turkey’s most beloved ceremonial soups.

Recipe Categories

Ingredients

• 300 g lamb or beef (cubed)
• 250 g yogurt
• 1 egg yolk
• 1 tbsp flour
• 2 tbsp butter
• 1 tsp paprika
• Salt & pepper to taste

Preparation Parameters

• Preparation time: 20 min
• Cooking time: 40 min
• Total time: 60 min
• Yield: 4 servings

Preparation

1. Cook meat until tender, set aside.
2. Mix yogurt, egg yolk, and flour, add to broth.
3. Return meat, simmer gently.
4. Melt butter with paprika, drizzle over soup before serving.

Nutritional Facts (per serving)

• Calories: ~240
• Protein: 16 g
• Fat: 14 g
• Carbs: 12 g

Tips & Variations

• Use chicken instead of lamb for a lighter version.
• Garnish with mint or chili flakes.

Next Steps

Do you like our recipe? You can find more recipes in the Soups and Stews Section here.

• Sebzeli Güveç – Turkish Vegetarian Stew with Eggplant & Peppers
• Tavuk Yahni – Turkish Chicken Stew with Vegetables
• Kuzu Yahni – Turkish Lamb Stew with Onions
• Patates Çorbası – Turkish Potato Soup with Paprika Oil
• Kabak Çorbası – Turkish Zucchini Soup with Dill

Do you like Turkish food? Here you’ll find more recipes from Turkey. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.