Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.
Intro/Story
In the roaring galley of a steam‑powered airship, copper pots clatter as gears spin and pistons hiss. Within the bubbling cauldron, Chakhokhbili emerges — a Georgian chicken stew infused with ripe tomatoes, herbs, and the alchemy of time. A dish that warms travelers as they drift through clouds, blending tradition with mechanical wonder.
Chakhokhbili is a classic Georgian chicken stew prepared with tomatoes, onions, and aromatic herbs. Originally made with pheasant, it evolved into a chicken‑based dish that is hearty yet refreshing. The name comes from the Georgian word for pheasant, “khokhobi,” reflecting its roots in rustic countryside cooking.
Recipe Categories
Ingredients
- 1 kg chicken pieces (thighs or drumsticks)
- 3 medium onions, sliced
- 4 large ripe tomatoes, chopped (or canned tomatoes)
- 3 cloves garlic, minced
- 2 tbsp vegetable oil or butter
- 1 tsp paprika
- 1 tsp ground coriander
- 1 tsp fenugreek (optional)
- Salt and black pepper to taste
- Fresh cilantro and parsley for garnish
Preparation
- Heat oil in a large pot, add chicken pieces, and brown lightly.
- Add onions and cook until soft and golden.
- Stir in tomatoes, garlic, and spices. Simmer until chicken is tender and the sauce thickens (about 40 minutes).
- Adjust seasoning with salt and pepper.
- Garnish with fresh herbs before serving.
Nutritional Facts (per piece)
- Calories: 320
- Protein: 28 g
- Fat: 18 g
- Carbohydrates: 12 g
- Fiber: 2 g
Tips & Variations
- Use pheasant or duck for a traditional twist.
- Add bell peppers for extra sweetness.
- Serve with rice, bread, or potatoes.
- For a richer flavor, simmer longer at low heat.
Next Steps
Do you like our recipe? You can find more recipes in the Soups & Stews category here.