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Chakhokhbili – Georgian Chicken and Tomato Stew

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the roaring galley of a steam‑powered airship, copper pots clatter as gears spin and pistons hiss. Within the bubbling cauldron, Chakhokhbili emerges — a Georgian chicken stew infused with ripe tomatoes, herbs, and the alchemy of time. A dish that warms travelers as they drift through clouds, blending tradition with mechanical wonder.

Chakhokhbili is a classic Georgian chicken stew prepared with tomatoes, onions, and aromatic herbs. Originally made with pheasant, it evolved into a chicken‑based dish that is hearty yet refreshing. The name comes from the Georgian word for pheasant, “khokhobi,” reflecting its roots in rustic countryside cooking.

Recipe Categories

Ingredients

• 1 kg chicken pieces (thighs or drumsticks)
• 3 medium onions, sliced
• 4 large ripe tomatoes, chopped (or canned tomatoes)
• 3 cloves garlic, minced
• 2 tbsp vegetable oil or butter
• 1 tsp paprika
• 1 tsp ground coriander
• 1 tsp fenugreek (optional)
• Salt and black pepper to taste
• Fresh cilantro and parsley for garnish

Preparation Parameters

• Preparation time: 10 minutes
• Cooking time: 40 minutes
• Total time: 50 minutes
• Yield: 4 servings

Preparation Parameters

• Preparation time: 10 minutes
• Cooking time: 45 minutes
• Total time: 55 minutes
• Yield: 4 servings

Preparation

1. Heat oil in a large pot, add chicken pieces, and brown lightly.
2. Add onions and cook until soft and golden.
3. Stir in tomatoes, garlic, and spices. Simmer until chicken is tender and the sauce thickens (about 40 minutes).
4. Adjust seasoning with salt and pepper.
5. Garnish with fresh herbs before serving.

Nutritional Facts (per piece)

• Calories: 320
• Protein: 28 g
• Fat: 18 g
• Carbohydrates: 12 g
• Fiber: 2 g

Tips & Variations

• Use pheasant or duck for a traditional twist.
• Add bell peppers for extra sweetness.
• Serve with rice, bread, or potatoes.
• For a richer flavor, simmer longer at low heat.

Next Steps

Do you like our recipe? You can find more recipes in the Soups & Stews category here.

• Sebzeli Güveç – Turkish Vegetarian Stew with Eggplant & Peppers
• Tavuk Yahni – Turkish Chicken Stew with Vegetables
• Kuzu Yahni – Turkish Lamb Stew with Onions
• Patates Çorbası – Turkish Potato Soup with Paprika Oil
• Kabak Çorbası – Turkish Zucchini Soup with Dill

Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.