Image Slide 1

--- Affiliate Link ---

Bozbashi – Georgian Lamb Stew

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the iron belly of a steam‑driven caravan, gears clank and pistons hiss as a cauldron of lamb simmers. Bozbashi, the Georgian lamb stew, emerges with fragrant herbs, root vegetables, and the alchemy of slow cooking. A dish that fuels travelers through misty valleys, blending rustic tradition with mechanical wonder.

Bozbashi is a traditional lamb stew popular in Georgia and neighboring regions. It is hearty, aromatic, and often prepared with lamb, potatoes, onions, and spices. The dish reflects the pastoral roots of Georgian cuisine, offering warmth and sustenance. Variations exist across the Caucasus, but the essence remains a slow‑cooked lamb stew rich in flavor.

Recipe Categories

Ingredients

• 1 kg lamb (shoulder or shank, cut into chunks)
• 3 medium onions, chopped
• 3 potatoes, diced
• 2 carrots, sliced
• 3 cloves garlic, minced
• 2 tbsp vegetable oil or butter
• 1 tsp paprika
• 1 tsp ground coriander
• 1 tsp cumin
• Salt and black pepper to taste
• Fresh parsley or cilantro for garnish

Preparation Parameters

• Preparation time: 10 minutes
• Cooking time: 120 minutes
• Total time: 130 minutes
• Yield: 4 servings

Preparation

1. Heat oil in a large pot, add lamb chunks, and brown on all sides.
2. Add onions and garlic, cook until softened.
3. Stir in carrots, potatoes, and spices.
4. Cover with water or broth, bring to a boil, then reduce heat.
5. Simmer for 1.5–2 hours until lamb is tender and flavors meld.
6. Garnish with fresh herbs before serving.

Nutritional Facts (per serving, approx.)

• Calories: 380
• Protein: 28 g
• Fat: 22 g
• Carbohydrates: 18 g
• Fiber: 3 g

Tips & Variations

• Add tomatoes for a tangier flavor.
• Use beef instead of lamb for a milder taste.
• Include chickpeas for extra texture and protein.
• Serve with Georgian bread or rice for a complete meal.

Next Steps

Do you like our recipe? You can find more recipes in the Soups & Stews category here.

• Sebzeli Güveç – Turkish Vegetarian Stew with Eggplant & Peppers
• Tavuk Yahni – Turkish Chicken Stew with Vegetables
• Kuzu Yahni – Turkish Lamb Stew with Onions
• Patates Çorbası – Turkish Potato Soup with Paprika Oil
• Kabak Çorbası – Turkish Zucchini Soup with Dill

Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

Image Slide 1

Steampunk Speaks Every Language

Discover our steampunk‑inspired T‑Shirts

Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.