Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.
Intro/Story
In the smoky halls of the Chrononaut’s workshop, the Rachuli Khachapuri emerges as a bread of invention. Stuffed with beans and mountain cheeses, its rustic flavor mirrors the iron gears and copper pipes of a Steampunk feast – hearty, earthy, and timeless.
Rachuli Khachapuri is a regional variation from Racha, a mountainous area in northwestern Georgia. Unlike other types, it is often prepared with beans or special cheese blends, reflecting the agricultural traditions of the region. Khachapuri (Georgian: ხაჭაპური) is considered one of Georgia’s most famous national dishes, with each region offering its own distinctive type. The Rachuli version is known for its hearty fillings and rustic character, making it a staple of festive and everyday meals alike.
Recipe Categories
Ingredients
- 500 g all‑purpose flour
- 250 ml warm milk
- 1 egg
- 1 tsp sugar
- 1 tsp salt
- 7 g dry yeast
- 200 g sulguni or mozzarella cheese (grated)
- 150 g cooked beans (mashed, red or white)
- 50 g butter
Preparation
- Dissolve yeast in warm milk with sugar, let rest 10 minutes.
- Mix flour, salt, egg, and yeast mixture into a soft dough. Knead until smooth.
- Cover and let rise for 1 hour.
- Prepare filling: mash beans and mix with grated cheese.
- Roll dough into circles, place filling in center, fold edges over, then flatten into a round disk.
- Bake at 200°C for 20–25 minutes until golden.
- Brush with melted butter before serving.
Nutritional Facts (per piece)
- Calories: 330 kcal
- Protein: 13 g
- Carbohydrates: 37 g
- Fat: 14 g
Tips & Variations
- Use kidney beans for a stronger flavor, or white beans for a milder taste.
- Mix beans with herbs (parsley, dill) for freshness.
- Replace beans with a blend of cheeses for a richer filling.
- Serve warm with red wine or herbal tea.
Next Steps
Do you like our recipe? You can find more recipes in the Snack Category here.