Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.
Intro/Story
In the Chrononaut’s furnace, Lavashi spreads like parchment across the gears of time. Thin, golden sheets of bread echo the scrolls of explorers and the copper plates of steam engines – a flatbread forged in fire, simplicity, and tradition.
Lavashi (Georgian: ლავაში, also common in Armenia and neighboring regions) is a traditional flatbread baked in a clay oven. The dough is rolled thin and pressed against the hot walls of the oven, producing large sheets of bread with a crisp exterior and soft interior. It is considered one of the most iconic breads of the Caucasus, often used to wrap cheese, herbs, or grilled meats. Its preparation reflects centuries‑old communal baking traditions.
Recipe Categories
Ingredients
- 500 g all‑purpose flour
- 250 ml warm water
- 1 tsp salt
- 7 g dry yeast
- 1 tsp sugar
Preparation
- Dissolve yeast in warm water with sugar, let rest 10 minutes.
- Mix flour and salt, add yeast mixture, knead into smooth dough.
- Cover and let rise for 1 hour.
- Divide dough into portions, roll out thin sheets.
- Traditionally, press dough against the hot walls of a clay oven.
- Alternatively, bake on a preheated baking stone at 220°C for 8–10 minutes until golden.
Nutritional Facts (per piece)
- Calories: 200 kcal
- Protein: 7 g
- Carbohydrates: 40 g
- Fat: 1 g
Tips & Variations
- Use a pizza stone or cast‑iron pan if no clay oven is available.
- Brush with water before baking for a crisp crust.
- Serve with cheese, herbs, or grilled meats.
- For Steampunk styling: present sheets rolled like scrolls on brass trays.
Next Steps
Do you like our recipe? You can find more recipes in the Snack Category here.