Lahmacun – Thin Turkish Pizza with Meat & Herbs

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Lahmacun – Thin Turkish Pizza with Meat & Herbs

Turkish steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the brass‑lit taverns of a Jules Verne metropolis, Lahmacun glows like copper gears. Thin dough topped with minced meat and herbs echoes the rhythm of pistons and rivets, offering explorers a flavorful street snack in the industrial age.

Lahmacun is a thin Turkish flatbread topped with minced meat, onions, tomatoes, and herbs, often called ‘Turkish pizza.’ Crispy and flavorful, it is a popular street food served with parsley and lemon. A staple of Turkish fast food culture, Lahmacun is light yet satisfying.

Ingredients

  • 300 g flour
  • 200 g minced lamb or beef
  • 1 onion (chopped)
  • 2 tomatoes (chopped)
  • 1 green pepper (chopped)
  • 2 tbsp tomato paste
  • Fresh parsley
  • Salt & pepper to taste

Preparation Parameters

  • Preparation time: 25 min
  • Cooking time: 15 min
  • Total time: 40 min
  • Yield: 4 flatbreads

Preparation

  1. Prepare dough from flour, water, and salt.
  2. Mix minced meat with onion, tomatoes, pepper, and tomato paste.
  3. Spread mixture on dough, bake until crisp.
  4. Serve with parsley and lemon wedges.

Nutritional Facts (per serving)

  • Calories: ~280
  • Protein: 14 g
  • Fat: 12 g
  • Carbs: 28 g

Tips & Variations

  • Use chicken mince for lighter version.
  • Add chili flakes for spice.

Do you like Turkish food? Here you’ll find more recipes from Turkey. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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© 2026 Verne Collection – vernecollection.com
© 2026 Verne Collection – vernecollection.com
© 2026 Verne Collection – vernecollection.com
© 2026 Verne Collection – vernecollection.com
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Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.

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