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Chvishtari – Georgian Cornbread with Cheese Recipe

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the Chrononaut’s forge, Chvishtari sizzles like golden gears on a copper plate. Cornmeal fused with molten cheese creates a bread of invention – rustic yet elastic, echoing the hum of steam engines and the warmth of brass lanterns.

Chvishtari (Georgian: ჭვიშტარი) is a traditional Georgian cornbread enriched with cheese, most commonly sulguni. Unlike plain mchadi, Chvishtari incorporates grated cheese directly into the dough, giving it a rich, savory flavor and soft texture. It is considered a popular snack and side dish in western Georgia, often served warm with stews, beans, or enjoyed on its own.

Recipe Categories

Ingredients

• 300 g cornmeal (fine or medium grind)
• 200 ml warm water
• 1 tsp salt
• 150 g sulguni cheese (or mozzarella + feta mix)
• Oil or butter for frying

Preparation Parameters

• Preparation time: 5 minutes
• Cooking time: 14 minutes
• Total time: 19 minutes
• Yield: 6 pieces

Preparation

1. Mix cornmeal with salt in a bowl.
2. Gradually add warm water, stirring until a thick dough forms.
3. Add grated cheese and mix well.
4. Shape into small patties or disks.
5. Heat oil or butter in a pan.
6. Fry patties on medium heat until golden and crisp on both sides (about 5–7 minutes per side).
7. Serve warm with beans, cheese, or stews.

Nutritional Facts (per piece)

• Calories: 180 kcal
• Protein: 6 g
• Carbohydrates: 28 g
• Fat: 5 g

Tips & Variations

• Use mozzarella + feta if sulguni is unavailable.
• Add herbs (dill, parsley) for freshness.
• Bake instead of frying for a lighter version.
• Serve with lobio (bean stew) or pickled vegetables.

Next Steps

Do you like our recipe? You can find more recipes in the Snack Category here.

• Mısır – Turkish Street Corn with Salt & Butter
• Tahinli Çörek – Turkish Yeast Rolls with Sesame Paste
• Sarıyer Böreği – Extra Crispy Turkish Börek
• Kokoreç – Turkish Grilled Lamb Intestines in Bread
• Kuru Yemiş – Turkish Roasted Nuts & Dried Fruits

Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.