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Chrononaut’s Adjarian Khachapuri – A Georgian Snack

Intro/Story

When chrononauts travel between times, they need a snack that is both filling and inspiring. Khachapuri—Georgian cheese bread—is served in the chrononaut version with gear details and rustic presentation. A snack that combines tradition and mechanics.

Khachapuri is a traditional Georgian cheese bread that is filled with cheese before baking and is considered a popular snack. The dough, made from wheat flour, mazoni (Georgian yogurt), and baking soda, is refined with Imeruli and Sulguni cheese and baked in the oven until golden brown. Georgian cuisine has numerous regional variations: Adjaruli khachapuri with egg yolk, Megruli with extra cheese on top, Imeruli with Imeretian cheese, or Penowani made from puff pastry. Khachapuri is served in Georgia for breakfast as well as a quick street food in cities, and is also popular in Russia and other Eastern European countries.

Recipe Categories

Ingredients (for 4 pieces)

• 500 g flour
• 250 ml milk, lukewarm
• 1 egg
• 1 tsp sugar
• 1 tsp salt
• 1 packet dry yeast
• 2 tbsp oil or butter
• 300 g cheese (suluguni or a mixture of mozzarella/feta)
• 1 additional egg (for the filling)

Preparation Parameters

• Preparation time: 60 minutes
• Cooking time: 20 minutes
• Total time: 80 minutes
• Yield: 4 pieces

Preparation

1. Knead the dough from flour, milk, egg, sugar, salt, yeast, and oil, then let it rise for 1 hour.
2. Divide the dough into 4 portions and roll them out into boat shapes.
3. Prepare the cheese filling (grated cheese + egg).
4. Place the filling in the middle, pull up the edges, and press them together.
5. Bake at 200°C for approx. 15–20 minutes.
6. Optional: Shortly before the end, place an egg yolk in the middle and bake for another 5 minutes.

Nutritional Facts (per piece)

• Nutritional value Amount
• Calories ~420 kcal
• Protein ~18 g
• Fat ~20 g
• Carbohydrates ~42 g
• Fiber ~2 g

Tips & Variations

• Add spinach or herbs.
• For a steampunk look: carve gear details into the edge of the dough or serve with small gear crackers.
• Mini khachapuri as finger food for your snack category.

Next Steps

Do you like our recipe? You can find more recipes in the Snack Category here.

• Mısır – Turkish Street Corn with Salt & Butter
• Tahinli Çörek – Turkish Yeast Rolls with Sesame Paste
• Sarıyer Böreği – Extra Crispy Turkish Börek
• Kokoreç – Turkish Grilled Lamb Intestines in Bread
• Kuru Yemiş – Turkish Roasted Nuts & Dried Fruits

Do you like Georgian food? You can find more recipes from Georgia here.

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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

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