Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.
Intro/Story
In the clang of copper cauldrons, sour plums bubble into a tangy elixir. Steam rises like gears in motion, forging a sauce that powers Georgian feasts.
Tkemali is Georgia’s famous sour plum sauce, made from green or red plums, garlic, and herbs. It is a staple condiment, served with meats, potatoes, and bread. Its sharp, fruity flavor balances rich dishes and is considered essential at Georgian tables.
Ingredients
- 2 lbs sour plums (green or red)
- 4 cloves garlic
- 1 tbsp fresh dill
- 1 tbsp fresh coriander (cilantro)
- 1 tsp ground coriander seeds
- 1 tsp chili flakes (optional)
- Salt to taste
Preparation Parameters
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
- Yield: 4 servings
Preparation
- Boil plums until soft, remove pits.
- Mash pulp into a smooth sauce.
- Add garlic, herbs, coriander, and salt.
- Simmer until thickened, adjust seasoning.
- Serve chilled or warm with meat or potatoes.
Nutritional Facts (per piece)
- Calories: 40
- Protein: 1g
- Fat: 0g
- Carbohydrates: 9g
Tips & Variations
- Use green plums for a sharper flavor, red plums for a sweeter sauce.
- Add chili for a spicy kick.
- Store in sterilized jars for up to 2 weeks.
Next Steps
Do you like our recipe? You can find more recipes in the Side Dishes here.
Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.


Disclaimer for Recipes and Cocktails
Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.
Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.
Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.
Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.
The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.








