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Pkhali – A Georgian Beetroot Dish With Walnut Paste (Side Dish)

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the hum of copper pipes, crimson beetroot blends with walnuts and herbs, forming a vibrant paste that looks like alchemy on a brass plate.

Pkhali is a traditional Georgian vegetable pâté, made from finely chopped vegetables mixed with walnuts, garlic, and herbs. The beetroot version is especially popular for its vivid color and earthy flavor, often served as part of a festive table.

Ingredients

  • 2 medium beetroots, cooked and peeled
  • 1 cup walnuts
  • 2 cloves garlic
  • 1 tbsp white wine vinegar
  • 1 tsp ground coriander
  • ½ tsp cayenne pepper
  • Salt to taste
  • Fresh parsley or cilantro for garnish

Preparation Parameters

  • Preparation time: 15 minutes
  • Cooking time: 0 minutes
  • Total time: 15 minutes
  • Yield: 4 servings

Preparation

  1. Grate or finely chop cooked beetroots.
  2. Blend walnuts, garlic, vinegar, coriander, cayenne, and salt into a smooth paste.
  3. Mix beetroot with walnut paste until uniform.
  4. Shape into small balls or patties, garnish with herbs.

Nutritional Facts (per piece)

  • Calories: 150
  • Protein: 4g
  • Fat: 11g
  • Carbohydrates: 10g

Tips & Variations

  • Add pomegranate seeds for a festive touch.
  • Try spinach, beans, or cabbage for other Pkhali variations.
  • Serve with traditional Georgian bread (shotis puri).

Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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© 2026 Verne Collection – vernecollection.com
© 2026 Verne Collection – vernecollection.com
© 2026 Verne Collection – vernecollection.com
© 2026 Verne Collection – vernecollection.com
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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.

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