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Pkhali – A Georgian Bean Dish With Walnut Paste (Side Dish)

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the hiss of steam valves, humble beans are crushed into a walnut‑infused paste. A dish that feels like gears turning in harmony, earthy and mechanical yet full of life.

Pkhali is a Georgian vegetable pâté, prepared from finely chopped or mashed vegetables mixed with walnuts, garlic, and herbs. The bean version is hearty and protein‑rich, often shaped into small patties and served with bread or alongside other Pkhali varieties.

Recipe Categories

Ingredients

• 2 cups cooked kidney beans (or white beans)
• 1 cup walnuts
• 2 cloves garlic
• 1 tbsp white wine vinegar
• 1 tsp ground coriander
• ½ tsp cayenne pepper
• Salt to taste
• Fresh cilantro or parsley for garnish

Preparation

1. Mash cooked beans until smooth.
2. Blend walnuts, garlic, vinegar, coriander, cayenne, and salt into a paste.
3. Mix bean mash with walnut paste until uniform.
4. Shape into small patties or balls, garnish with herbs.

Nutritional Facts (per piece)

• Calories: 170
• Protein: 8g
• Fat: 10g
• Carbohydrates: 12g

Tips & Variations

• Use red kidney beans for a deeper color, white beans for a milder taste.
• Add chili flakes for extra spice.
• Serve with fresh bread or as part of a mixed Pkhali platter.

Next Steps

Do you like our recipe? You can find more recipes in the Side Dishes here.

• Georgian Tomato Salad With Onions – A Fresh Side Dish
• Georgian Cucumber Salad With Herbs – A Fresh Side Dish
• Beet Salad With Walnuts – A Georgian Side Dish
• Pickled Vegetables – A Georgian Mixed Platter Classic (Side Dish)
• Green Beans With Walnuts – A Georgian Side Dish

Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.