Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.
Intro/Story
In the roaring galley of a steam‑powered locomotive, gears grind and pistons hiss as pork and potatoes sizzle in iron pans. Ojakhuri, the Georgian family‑style dish, becomes a mechanical feast — rustic flavors forged in fire and steel, nourishing travelers with hearty comfort.
Ojakhuri is a traditional Georgian dish of fried pork and potatoes, often cooked with onions and herbs. The name means “family meal,” reflecting its communal nature. It is simple yet flavorful, embodying the rustic heart of Georgian cuisine. Variations include beef or chicken, but pork remains the most authentic choice.
Recipe Categories
Ingredients
- 500 g pork (shoulder or belly, cut into cubes)
- 500 g potatoes, peeled and diced
- 2 medium onions, sliced
- 3 cloves garlic, minced
- 2 tbsp vegetable oil or butter
- 1 tsp paprika
- 1 tsp ground coriander
- Salt and black pepper to taste
- Fresh cilantro or parsley for garnish
Preparation
- Heat oil in a large pan, add pork cubes, and fry until browned.
- Add potatoes and cook until golden and tender.
- Stir in onions, garlic, and spices, cooking until fragrant.
- Adjust seasoning with salt and pepper.
- Garnish with fresh herbs and serve hot.
Nutritional Facts (per serving, approx.)
- Calories: 430
- Protein: 27 g
- Fat: 22 g
- Carbohydrates: 34 g
- Fiber: 4 g
Tips & Variations
- Use pork belly for richer flavor.
- Add bell peppers for sweetness.
- Serve with tkemali (Georgian plum sauce) for authenticity.
- Try chicken for a lighter version.
Next Steps
Do you like our recipe? You can find more recipes in the Main Dishes category here.