Image Slide 1

--- Affiliate Link ---

Khinkali – Georgian Dumplings with Meat, Cheese, Mushroom, Potato

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the rattling galley of a steam‑powered airship, gears hiss and copper pipes hum as dough is folded into intricate parcels. Khinkali, the Georgian dumpling, becomes a mechanical marvel — each pleated pouch a vessel of flavor, filled with meat, cheese, mushrooms, or potatoes, floating like cogs in the great machine of taste.

Khinkali are traditional Georgian dumplings, famous for their twisted tops and juicy fillings. The classic version is filled with spiced meat and broth, but variations include cheese, mushrooms, and potatoes. They are eaten by hand, with the broth inside carefully sipped before consuming the dumpling. Khinkali are a cornerstone of Georgian cuisine, reflecting both rustic tradition and culinary artistry.

Recipe Categories

Ingredients

For Dough:

• 500 g flour
• 250 ml water
• 1 tsp salt

Classic Meat Filling:

• 400 g ground beef and pork (or lamb)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground coriander
• Salt and black pepper to taste

Cheese Filling:

• 300 g sulguni cheese (or mozzarella)

Mushroom Filling:

• 300 g mushrooms, finely chopped
• 1 onion, chopped
• Salt and pepper

Potato Filling:

• 300 g potatoes, boiled and mashed
• 50 g butter
• Salt to taste

Preparation Parameters

• Preparation time: 65 minutes
• Cooking time: 12 minutes
• Total time: 77 minutes
• Yield: 20 pieces

Preparation

1. Mix flour, water, and salt into a smooth dough. Rest for 30 minutes.
2. Prepare chosen filling (meat, cheese, mushroom, or potato).
3. Roll dough thin, cut into circles.
4. Place filling in the center, pleat edges into a twisted top.
5. Boil in salted water until dumplings float (about 10–12 minutes).
6. Serve hot, eat by hand, sip broth before biting.

Nutritional Facts (per dumpling)

• Calories: 90–120 (depending on filling)
• Protein: 5–8 g
• Fat: 3–6 g
• Carbohydrates: 12–15 g
• Fiber: 1 g

Tips & Variations

• Always twist the top tightly to seal broth inside.
• Try mixed fillings (meat + mushroom).
• Serve with black pepper for authenticity.
• Eat by hand — never with a fork!

Next Steps

Do you like our recipe? You can find more recipes in the Main Dishes category here.

• Georgian Tomato Salad With Onions – A Fresh Side Dish
• Georgian Cucumber Salad With Herbs – A Fresh Side Dish
• Beet Salad With Walnuts – A Georgian Side Dish
• Pickled Vegetables – A Georgian Mixed Platter Classic (Side Dish)
• Green Beans With Walnuts – A Georgian Side Dish

Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

Image Slide 1

Steampunk Speaks Every Language

Discover our steampunk‑inspired T‑Shirts

Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.