Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.
Intro/Story
In the rattling galley of a steam‑powered airship, gears hiss and copper pipes hum as dough is folded into intricate parcels. Khinkali, the Georgian dumpling, becomes a mechanical marvel — each pleated pouch a vessel of flavor, filled with meat, cheese, mushrooms, or potatoes, floating like cogs in the great machine of taste.
Khinkali are traditional Georgian dumplings, famous for their twisted tops and juicy fillings. The classic version is filled with spiced meat and broth, but variations include cheese, mushrooms, and potatoes. They are eaten by hand, with the broth inside carefully sipped before consuming the dumpling. Khinkali are a cornerstone of Georgian cuisine, reflecting both rustic tradition and culinary artistry.
Recipe Categories
Ingredients
For Dough:
- 500 g flour
- 250 ml water
- 1 tsp salt
Classic Meat Filling:
- 400 g ground beef and pork (or lamb)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground coriander
- Salt and black pepper to taste
Cheese Filling:
- 300 g sulguni cheese (or mozzarella)
Mushroom Filling:
- 300 g mushrooms, finely chopped
- 1 onion, chopped
- Salt and pepper
Potato Filling:
- 300 g potatoes, boiled and mashed
- 50 g butter
- Salt to taste
Preparation
- Mix flour, water, and salt into a smooth dough. Rest for 30 minutes.
- Prepare chosen filling (meat, cheese, mushroom, or potato).
- Roll dough thin, cut into circles.
- Place filling in the center, pleat edges into a twisted top.
- Boil in salted water until dumplings float (about 10–12 minutes).
- Serve hot, eat by hand, sip broth before biting.
Nutritional Facts (per dumpling)
- Calories: 90–120 (depending on filling)
- Protein: 5–8 g
- Fat: 3–6 g
- Carbohydrates: 12–15 g
- Fiber: 1 g
Tips & Variations
- Always twist the top tightly to seal broth inside.
- Try mixed fillings (meat + mushroom).
- Serve with black pepper for authenticity.
- Eat by hand — never with a fork!
Next Steps
Do you like our recipe? You can find more recipes in the Main Dishes category here.