Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.
Intro/Story
Ruby‑red tomatoes gleam like polished gears, sliced thin and layered with onions that tick like clockwork. Herbs scatter like sparks, forging a salad of freshness and steel.
Georgian tomato salad is a simple yet iconic dish, made with ripe tomatoes, onions, and fresh herbs. It is often served at festive tables as part of a mixed platter, balancing heavier dishes with its refreshing taste. Sometimes dressed with sunflower oil or vinegar, it reflects Georgia’s love for fresh produce.
Ingredients
- 4 medium ripe tomatoes, sliced
- 1 medium onion, thinly sliced
- 2 tbsp fresh cilantro, chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp sunflower oil (or olive oil)
- 1 tbsp white wine vinegar
- Salt and pepper to taste
Preparation Parameters
- Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total time: 10 minutes
- Yield: 4 servings
Preparation
- Slice tomatoes and onions thinly.
- Mix with fresh herbs in a bowl.
- Add oil, vinegar, salt, and pepper.
- Toss gently, serve chilled.
Nutritional Facts (per piece)
- Calories: 100
- Protein: 2g
- Fat: 7g
- Carbohydrates: 8g
Tips & Variations
- Add cucumbers for a mixed salad.
- Use red onions for sharper flavor.
- Garnish with pomegranate seeds for festive flair.
Next Steps
Do you like our recipe? You can find more recipes in the Side Dishes here.
Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.


Disclaimer for Recipes and Cocktails
Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.
Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.
Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.
Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.
The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.








