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Georgian Cucumber Salad With Herbs – A Fresh Side Dish

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the hum of brass gears, fresh cucumbers slice like polished emeralds. Herbs scatter like tiny cogs, forging a salad that cools the engines of a Georgian feast.

Georgian cucumber salad is a refreshing side dish, made with crisp cucumbers, fresh herbs, and a light dressing. It is often served at festive tables as part of a mixed platter, balancing heavier dishes with its cool, clean flavor.

Recipe Categories

Ingredients

• 3 medium cucumbers, thinly sliced
• 1 small red onion, finely chopped
• 2 tbsp fresh cilantro, chopped
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 2 tbsp sunflower oil (or olive oil)
• 1 tbsp white wine vinegar
• Salt and pepper to taste

Preparation Parameters

• Preparation time: 10 minutes
• Cooking time: 0 minutes
• Total time: 10 minutes
• Yield: 4 servings

Preparation

1. Slice cucumbers and chop onion.
2. Mix with fresh herbs in a large bowl.
3. Add oil, vinegar, salt, and pepper.
4. Toss gently, serve chilled.

Nutritional Facts (per piece)

• Calories: 90
• Protein: 2g
• Fat: 6g
• Carbohydrates: 7g

Tips & Variations

• Add tomatoes for a colorful mix.
• Use yogurt instead of oil for a creamy version.
• Garnish with pomegranate seeds for festive flair.

Next Steps

Do you like our recipe? You can find more recipes in the Side Dishes here.

• Georgian Tomato Salad With Onions – A Fresh Side Dish
• Georgian Cucumber Salad With Herbs – A Fresh Side Dish
• Beet Salad With Walnuts – A Georgian Side Dish
• Pickled Vegetables – A Georgian Mixed Platter Classic (Side Dish)
• Green Beans With Walnuts – A Georgian Side Dish

Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.