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Eggplant with Walnuts (Nigvziani Badrijani) – Iconic Georgian Vegetarian Dish

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the copper‑lined galley of a steam‑powered workshop, gears hiss and pistons grind as eggplant slices are fried and rolled into walnut paste. Nigvziani Badrijani, Georgian eggplant with walnuts, becomes a mechanical marvel — rustic vegetables forged in fire and steel, nourishing travelers with earthy comfort.

Nigvziani Badrijani is one of Georgia’s most iconic vegetarian dishes. Thin slices of fried eggplant are spread with a walnut‑garlic paste and rolled into bite‑sized parcels. The dish reflects Georgia’s culinary heritage of combining fresh produce with earthy nuts and herbs, often served as part of a festive table.

Recipe Categories

Ingredients

• 2 medium eggplants, sliced lengthwise
• 200 g walnuts, finely ground
• 2 cloves garlic, minced
• 1 tsp ground coriander
• 1 tsp paprika
• 2 tbsp vinegar or lemon juice
• 2 tbsp vegetable oil
• Salt and black pepper to taste
• Fresh pomegranate seeds and cilantro for garnish

Preparation

1. Slice eggplants lengthwise, salt lightly, and let rest for 20 minutes.
2. Pat dry, then fry slices in oil until golden and tender.
3. Mix ground walnuts with garlic, spices, vinegar, salt, and pepper to form a paste.
4. Spread walnut paste on each eggplant slice, roll tightly.
5. Garnish with pomegranate seeds and cilantro. Serve chilled or at room temperature.

Nutritional Facts (per serving, approx.)

• Calories: 280
• Protein: 7 g
• Fat: 22 g
• Carbohydrates: 14 g
• Fiber: 4 g

Tips & Variations

• Bake eggplant slices instead of frying for a lighter version.
• Add saffron or turmeric for color.
• Serve as part of a mezze platter.
• Use zucchini slices as an alternative.

Next Steps

Do you like our recipe? You can find more recipes in the Main Dishes category here.

• Georgian Tomato Salad With Onions – A Fresh Side Dish
• Georgian Cucumber Salad With Herbs – A Fresh Side Dish
• Beet Salad With Walnuts – A Georgian Side Dish
• Pickled Vegetables – A Georgian Mixed Platter Classic (Side Dish)
• Green Beans With Walnuts – A Georgian Side Dish

Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

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