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Dolma – Georgian Stuffed Vine Leaves

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the copper‑lined galley of a steam‑powered vessel, gears hiss and pistons churn as vine leaves are rolled into tiny parcels. Dolma, the Georgian stuffed grape leaves, becomes a mechanical marvel — each leaf a cog in the grand machine of flavor, filled with spiced meat and rice, nourishing travelers with rustic comfort.

Dolma is a traditional dish found across the Caucasus and Middle East. In Georgia, vine leaves are stuffed with a mixture of minced meat, rice, onions, and herbs, then simmered gently. The Georgian version often includes aromatic spices and fresh herbs, reflecting the country’s agricultural roots and communal dining traditions.

Recipe Categories

Ingredients

• 300 g minced beef or lamb
• 100 g rice, rinsed
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 1 tsp ground coriander
• 1 tsp paprika
• Salt and black pepper to taste
• 30–40 vine leaves (fresh or preserved)
• 500 ml broth or water
• Fresh dill or parsley for garnish

Preparation Parameters

• Preparation time: 30 minutes
• Cooking time: 50 minutes
• Total time: 80 minutes
• Yield: 4 portions

Preparation

1. Mix minced meat with rice, onion, garlic, oil, and spices.
2. Place a spoonful of filling onto each vine leaf, fold sides, and roll tightly.
3. Arrange rolls in a pot, seam side down.
4. Pour broth or water over them, cover with a plate to keep rolls in place.
5. Simmer gently for 40–50 minutes until rice and meat are cooked.
6. Garnish with fresh herbs and serve warm.

Nutritional Facts (per serving, approx.)

• Calories: 260
• Protein: 14 g
• Fat: 12 g
• Carbohydrates: 22 g
• Fiber: 3 g

Tips & Variations

• Use vegetarian filling (rice, herbs, mushrooms) for a lighter version.
• Add lemon juice for tanginess.
• Serve with yogurt or garlic sauce.
• Try cabbage leaves if vine leaves are unavailable.

Next Steps

Do you like our recipe? You can find more recipes in the Main Dishes category here.

• Georgian Tomato Salad With Onions – A Fresh Side Dish
• Georgian Cucumber Salad With Herbs – A Fresh Side Dish
• Beet Salad With Walnuts – A Georgian Side Dish
• Pickled Vegetables – A Georgian Mixed Platter Classic (Side Dish)
• Green Beans With Walnuts – A Georgian Side Dish

Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.