Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.
Intro/Story
In the roaring galley of a steam‑powered airship, gears hiss and pistons grind as chicken simmers in tart plum elixir. Georgian Chicken in Tkemali Sauce becomes a mechanical marvel — rustic poultry forged in fire and steel, nourished by the alchemy of sour fruit and steam.
Chicken in tkemali sauce is a traditional Georgian dish that pairs tender chicken with Georgia’s iconic sour plum sauce. Tkemali is made from wild plums, garlic, and herbs, giving the dish a tangy, refreshing flavor. This recipe reflects Georgia’s culinary heritage of balancing hearty proteins with bright, fruit‑based condiments.
Ingredients
- 1 kg chicken pieces (legs or thighs preferred)
- 2 tbsp vegetable oil or butter
- 3 cloves garlic, minced
- 1 tsp ground coriander
- 1 tsp paprika
- Salt and black pepper to taste
- 200 ml tkemali sauce (Georgian sour plum sauce)
- Fresh cilantro or parsley for garnish
Preparation Parameters
- Preparation time: 10 minutes
- Cooking time: 45 minutes
- Total time: 55 minutes
- Yield: 4 servings
Preparation
- Rub chicken pieces with oil, garlic, coriander, paprika, salt, and pepper.
- Roast or grill chicken until golden and cooked through (about 35–45 minutes).
- Brush chicken generously with tkemali sauce during the last 10 minutes of cooking.
- Garnish with fresh herbs and serve hot with extra sauce.
Nutritional Facts (per serving, approx.)
- Calories: 380
- Protein: 28 g
- Fat: 24 g
- Carbohydrates: 6 g
- Fiber: 1 g
Tips & Variations
- Use turkey for a festive variation.
- Add chili flakes for spiciness.
- Serve with bread or potatoes for a complete meal.
- Try baking chicken slowly for tenderness, then finish on the grill.
Next Steps
Do you like our recipe? You can find more recipes in the Main Dishes category here.
Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.


Disclaimer for Recipes and Cocktails
Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.
Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.
Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.
Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.
The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.








