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Badrijani Nigvzit – A Georgian Eggplant Dish Stuffed with Walnuts (Side Dish)

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In the dim glow of brass lanterns, aubergines sizzle like gears in motion. A walnut paste, rich and mysterious, spreads across their surface – a culinary invention worthy of a steam‑powered voyage. Badrijani Nigvzit is a classic Georgian appetizer: fried eggplant slices rolled with a creamy walnut‑garlic paste. It reflects Georgia’s love for nuts, herbs, and bold flavors, often served at festive tables.

Recipe Categories

Ingredients

• 2 medium eggplants
• 1 cup walnuts
• 2 cloves garlic
• 1 tbsp white wine vinegar
• 1 tsp ground coriander
• ½ tsp cayenne pepper
• Salt to taste
• Fresh cilantro for garnish

Preparation

1. Slice eggplants lengthwise, salt lightly, and let rest for 15 minutes.
2. Fry slices in oil until golden and tender.
3. Blend walnuts, garlic, vinegar, coriander, cayenne, and salt into a smooth paste.
4. Spread walnut paste on each slice, roll tightly, and garnish with cilantro.

Nutritional Facts (per piece)

• Calories: 180
• Protein: 5g
• Fat: 14g
• Carbohydrates: 10g

Tips & Variations

• Add pomegranate seeds for a sweet‑tart crunch.
• Bake eggplants instead of frying for a lighter version.
• Use chili flakes for extra heat.

Next Steps

Do you like our recipe? You can find more recipes in the Side Dishes here.

• Georgian Tomato Salad With Onions – A Fresh Side Dish
• Georgian Cucumber Salad With Herbs – A Fresh Side Dish
• Beet Salad With Walnuts – A Georgian Side Dish
• Pickled Vegetables – A Georgian Mixed Platter Classic (Side Dish)
• Green Beans With Walnuts – A Georgian Side Dish

Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

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