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Pelamushi – Georgian Grape Pudding Dessert

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In copper cauldrons, grape juice thickens into a glossy gel, poured into molds that gleam like brass gears. A sweet invention of steam and harvest.

Pelamushi is a traditional Georgian dessert made from grape juice thickened with flour or cornmeal. It is poured into molds and served as a firm pudding, often topped with nuts or enjoyed alongside wine. Prepared during grape harvest season, Pelamushi is a festive sweet that highlights Georgia’s viticulture.

Recipe Categories

Ingredients

• 4 cups grape juice (red or white)
• 1 cup cornmeal or flour
• ½ cup sugar (optional, depending on grape sweetness)
• Walnuts or hazelnuts for garnish

Preparation Parameters

• Preparation time: 5 minutes
• Cooking time: 10 minutes
• Total time: 15 minutes
• Yield: 4 servings

Preparation

1. Mix grape juice with cornmeal/flour and sugar.
2. Cook over medium heat, stirring constantly, until thickened.
3. Pour into molds or bowls, let cool.
4. Garnish with walnuts or hazelnuts before serving.

Nutritional Facts (per piece)

• Calories: 180
• Protein: 3g
• Fat: 4g
• Carbohydrates: 34g

Tips & Variations

• Use red grape juice for a deeper color, white for a lighter flavor.
• Serve chilled with nuts or fresh fruit.
• Pair with Churchkhela for a festive dessert platter.

Next Steps

Do you like our recipe? You can find more recipes in the Desserts Section here.

• Nazuki – Georgian Spiced Sweet Bread
• Kartuli Cake – Georgian Festive Sponge Cake
• Georgian Walnut Cookies – Festive Nutty Treats
• Sweet Khachapuri – Georgian Honey‑Filled Bread
• Georgian Fruit Compote – Traditional Refreshing Drink

Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.