Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.
Intro/Story
Layers of pastry stack like gears in a clockwork engine, walnuts and honey flowing like molten brass. Pakhlava glows as a sweet invention of steam and tradition.
Pakhlava is Georgia’s version of Baklava, made with layers of thin pastry, walnuts, sugar, and honey syrup. Unlike Middle Eastern Baklava, Georgian Pakhlava often uses spices such as cinnamon and cloves, giving it a distinctive aroma. It is served at festive tables, especially during holidays and celebrations.
Ingredients
- 500 g phyllo pastry sheets
- 300 g walnuts, finely chopped
- 150 g sugar
- 1 tsp cinnamon
- ½ tsp ground cloves
- 200 g butter, melted
- 200 ml honey syrup (honey + water)
Preparation Parameters
- Preparation time: 20 minutes
- Cooking time: 40 minutes
- Total time: 1 hour
- Yield: 4 servings
Preparation
- Preheat oven to 180°C.
- Layer phyllo sheets in a buttered baking dish, brushing each with melted butter.
- Add walnut mixture (walnuts, sugar, cinnamon, cloves) between layers.
- Repeat until dish is filled, ending with pastry layers.
- Cut into diamond shapes before baking.
- Bake for 40–45 minutes until golden.
- Pour honey syrup over hot Pakhlava, let soak before serving.
Nutritional Facts (per piece, approx.)
- Calories: 280
- Protein: 5g
- Fat: 18g
- Carbohydrates: 24g
Tips & Variations
- Use hazelnuts or almonds instead of walnuts.
- Add orange zest for a citrus note.
- Serve with tea or coffee for balance.
Next Steps
Do you like our recipe? You can find more recipes in the Desserts Section here.
Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.


Disclaimer for Recipes and Cocktails
Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.
Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.
Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.
Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.
The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.








