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Nazuki – Georgian Spiced Sweet Bread

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

Golden loaves rise in iron ovens, their aroma of cinnamon and cloves drifting like steam through brass gears. Nazuki glows as a festive invention of sweetness and spice.

Nazuki is a traditional Georgian sweet bread, flavored with cinnamon, cloves, and sometimes nutmeg. It is especially popular in the town of Surami, where travelers buy it fresh from roadside bakeries. Soft, aromatic, and slightly sweet, Nazuki is a festive bread often enjoyed with tea or coffee.

Recipe Categories

Ingredients

• 500 g flour
• 200 ml milk
• 100 g sugar
• 100 g butter (softened)
• 2 eggs
• 1 tsp cinnamon
• ½ tsp ground cloves
• ½ tsp nutmeg (optional)
• 1 tsp baking powder
• Pinch of salt

Preparation Parameters

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Total time: 75 minutes
• Yield: 4 servings

Preparation

1. Mix flour, baking powder, salt, and spices.
2. Beat eggs with sugar, add milk and butter.
3. Combine wet and dry ingredients into soft dough.
4. Knead until smooth, let rest for 30 minutes.
5. Shape into loaves, place on baking tray.
6. Bake at 180°C for 30–35 minutes until golden.

Nutritional Facts (per piece)

• Calories: 220
• Protein: 5g
• Fat: 9g
• Carbohydrates: 30g

Tips & Variations

• Add raisins or dried fruit for extra sweetness.
• Brush with honey glaze after baking for shine.
• Sprinkle sesame seeds on top before baking.

Next Steps

Do you like our recipe? You can find more recipes in the Desserts Section here.

• Nazuki – Georgian Spiced Sweet Bread
• Kartuli Cake – Georgian Festive Sponge Cake
• Georgian Walnut Cookies – Festive Nutty Treats
• Sweet Khachapuri – Georgian Honey‑Filled Bread
• Georgian Fruit Compote – Traditional Refreshing Drink

Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.