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Kartuli Cake – Georgian Festive Sponge Cake

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

Golden layers rise in iron molds, gears ticking as sugar and butter fuse like molten brass. Kartuli Cake glows as a festive invention of steam and sweetness.

Kartuli Cake is a Georgian festive cake, often prepared for celebrations. It combines flour, sugar, butter, and eggs into a soft, aromatic sponge, sometimes flavored with vanilla or citrus zest. Served with tea or wine, it reflects Georgia’s tradition of sweet hospitality.

Recipe Categories

Ingredients

• 300 g flour
• 200 g sugar
• 150 g butter (softened)
• 3 eggs
• 1 tsp vanilla extract
• Zest of 1 lemon or orange
• 1 tsp baking powder
• Pinch of salt

Preparation Parameters

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Total time: 45 minutes
• Yield: 4 servings

Preparation

1. Beat butter and sugar until fluffy.
2. Add eggs one at a time, then vanilla and zest.
3. Mix flour, baking powder, and salt.
4. Combine wet and dry ingredients into smooth batter.
5. Pour into greased cake pan.
6. Bake at 180°C for 30–35 minutes until golden.

Preparation Parameters

Nutritional Facts (per slice, approx.)

• Calories: 240
• Protein: 5g
• Fat: 12g
• Carbohydrates: 28g

Tips & Variations

• Add raisins or nuts for texture.
• Dust with powdered sugar before serving.
• Serve with fruit compote or whipped cream.

Next Steps

Do you like our recipe? You can find more recipes in the Desserts Section here.

• Nazuki – Georgian Spiced Sweet Bread
• Kartuli Cake – Georgian Festive Sponge Cake
• Georgian Walnut Cookies – Festive Nutty Treats
• Sweet Khachapuri – Georgian Honey‑Filled Bread
• Georgian Fruit Compote – Traditional Refreshing Drink

Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.