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Churchkhela – Georgian Walnut Strings in Grape Juice

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

Walnuts strung like gears on a chain, dipped into thickened grape juice that drips like molten copper. A sweet invention forged in steam and tradition.

Churchkhela is one of Georgia’s most iconic sweets. Walnuts are threaded on a string, dipped repeatedly into thickened grape juice (tatara), and dried into chewy, sausage‑shaped confections. Traditionally prepared during harvest season, Churchkhela is both a festive treat and a travel snack, rich in energy and flavor.

Ingredients

  • 2 cups walnuts (halves)
  • 2 cups grape juice (red or white)
  • ½ cup flour
  • ½ cup sugar (optional, depending on grape sweetness)
  • Cotton thread and needle

Preparation Parameters

  • Preparation time: 20 minutes
  • Cooking time: 10 minutes
  • Total time: 5 days
  • Yield: 4 servings

Preparation

  1. Thread walnut halves onto cotton string, about 20–25 cm long.
  2. Mix grape juice with flour and sugar, simmer until thickened.
  3. Dip walnut strings into thickened juice, coat evenly.
  4. Hang to dry for 5–7 days in a cool, airy place.
  5. Repeat dipping for thicker coating if desired.

Nutritional Facts (per piece)

  • Calories: 250
  • Protein: 6g
  • Fat: 14g
  • Carbohydrates: 25g

Tips & Variations

  • Use hazelnuts or almonds instead of walnuts.
  • Add spices (cinnamon, cloves) to grape juice for festive flavor.
  • Store in a dry place; Churchkhela keeps for weeks.

Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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© 2026 Verne Collection – vernecollection.com
© 2026 Verne Collection – vernecollection.com
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© 2026 Verne Collection – vernecollection.com
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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.

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