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Saperavi Sangria – Georgian Wine Cocktail

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

Ruby gears swirl in copper goblets, Saperavi wine bubbling with citrus and fruit like molten brass. Sangria glows as a Georgian invention of steam and sparkle.

Saperavi Sangria is a modern Georgian cocktail that blends the famous Saperavi red wine with fruits, soda, and sometimes brandy. Inspired by Spanish sangria, this version highlights Georgia’s rich winemaking tradition while adding festive flair. It is refreshing, fruity, and perfect for celebrations.

Ingredients

  • 500 ml Saperavi red wine
  • 100 ml brandy or Chacha (optional)
  • 250 ml soda water or sparkling mineral water
  • 2 tbsp sugar or honey
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 apple, diced
  • Ice cubes

Preparation Parameters

  • Preparation time: 10 minutes
  • Cooking time: 0 minutes
  • Total time: 70 minutes
  • Yield: 4 servings

Preparation

  1. Mix wine, brandy (optional), sugar/honey in a large jug.
  2. Add sliced fruits and diced apple.
  3. Chill for at least 1 hour.
  4. Add soda water before serving.
  5. Serve over ice.

Nutritional Facts (per glass, approx.)

  • Calories: 180
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 14g

Tips & Variations

  • Use seasonal fruits like peaches or berries.
  • Replace soda water with sparkling wine for extra fizz.
  • Add cinnamon stick for winter version.

Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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© 2026 Verne Collection – vernecollection.com
© 2026 Verne Collection – vernecollection.com
© 2026 Verne Collection – vernecollection.com
© 2026 Verne Collection – vernecollection.com
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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.

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