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Kindzmarauli Mulled Wine – Georgian Festive Drink

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

Ruby gears swirl in copper kettles, Kindzmarauli wine bubbling with spices like molten brass. Georgian Mulled Wine glows as a festive invention of steam and warmth.

Kindzmarauli is a semi‑sweet Georgian red wine, often used for mulled wine during winter celebrations. Combined with cinnamon, cloves, citrus, and honey, it creates a warming drink that reflects Georgia’s winemaking tradition and festive hospitality.

Ingredients

  • 750 ml Kindzmarauli red wine
  • 1 orange, sliced
  • 1 lemon, sliced
  • 2 cinnamon sticks
  • 4 cloves
  • 2 tbsp honey (or sugar)
  • Optional: star anise, nutmeg

Preparation Parameters

  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • Total time: 20 minutes
  • Yield: 4 servings

Preparation

  1. Pour wine into a saucepan, add citrus slices and spices.
  2. Heat gently (do not boil) for 15–20 minutes.
  3. Sweeten with honey or sugar.
  4. Strain and serve warm.

Nutritional Facts (per serving, approx.)

  • Calories: 180
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 14g

Tips & Variations

  • Add brandy or Chacha for extra strength.
  • Use dried fruit for richer flavor.
  • Serve with Georgian sweets like Churchkhela.

Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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© 2026 Verne Collection – vernecollection.com
© 2026 Verne Collection – vernecollection.com
© 2026 Verne Collection – vernecollection.com
© 2026 Verne Collection – vernecollection.com
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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.

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