Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.
Intro/Story
Copper pipes hiss as bubbles rise, gears turning in sparkling rhythm. Georgian Lemonade glows like liquid brass, infused with fruit and fizz – a sweet invention of steam and sparkle.
Georgian Lemonade, especially the Natakhtari brand, is a beloved soft drink in Georgia. It comes in various flavors such as pear, tarragon, cream soda, and lemon. Traditionally enjoyed at festive tables, it reflects Georgia’s creativity in beverages, offering refreshing alternatives to wine and Chacha.
Ingredients
- 1 liter sparkling water
- 200 ml fruit syrup (pear, tarragon, or lemon)
- 2 tbsp sugar (optional)
- Ice cubes
- Fresh herbs or fruit slices for garnish
Preparation Parameters
- Preparation time: 5 minutes
- Cooking time: 0 minutes
- Total time: 5 minutes
- Yield: 4 servings
Preparation
- Mix sparkling water with fruit syrup.
- Add sugar if desired, stir until dissolved.
- Serve chilled over ice.
- Garnish with herbs or fruit slices.
Nutritional Facts (per piece)
- Calories: 90
- Protein: 0g
- Fat: 0g
- Carbohydrates: 22g
Tips & Variations
- Use homemade syrup from fresh fruit for authenticity.
- Tarragon syrup gives the iconic green color.
- Pair with Georgian sweets like Churchkhela or Pelamushi.
Next Steps
Do you like our recipe? You can find more recipes in the Cocktail Section here.
Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.


Disclaimer for Recipes and Cocktails
Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.
Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.
Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.
Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.
The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.








