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Frozen Chacha Mist – Georgian Cocktail

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

In a chamber of brass gears and copper pipes, chacha flows into icy cylinders while pistons crush mint leaves. Steam valves hiss as citrus mist swirls through the mix. The frozen chacha mist emerges frosty and gleaming, a Georgian invention forged in the rhythm of steel and spice.

Frozen Chacha Mist is a refreshing Georgian cocktail made with chacha (grape brandy), citrus juice, and crushed ice. Served frozen, it combines the bold kick of chacha with cooling herbal notes, making it a perfect summer drink.

Ingredients

  • 50 ml chacha (Georgian grape brandy)
  • 20 ml fresh lemon juice
  • 10 ml sugar syrup
  • 6–8 fresh mint leaves
  • Crushed ice

Preparation Parameters

  • Preparation time: 5 minutes
  • Cooking time: 0 minutes
  • Total time: 5 minutes
  • Yield: 4 servings

Preparation

  1. Place chacha, lemon juice, sugar syrup, and mint leaves in a blender.
  2. Add a generous amount of crushed ice.
  3. Blend until smooth and frosty.
  4. Pour into a chilled glass and garnish with mint sprig.

Nutritional Facts (per serving)

  • Calories: ~160
  • Alcohol: ~12–15% ABV
  • Carbohydrates: 8 g
  • Sugar: 6 g

Tips & Variations

  • Add lime juice for extra tang.
  • Use honey instead of sugar syrup for a natural sweetness.
  • Garnish with lemon zest for aroma.
  • Serve in a frosted glass for effect.

Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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© 2026 Verne Collection – vernecollection.com
© 2026 Verne Collection – vernecollection.com
© 2026 Verne Collection – vernecollection.com
© 2026 Verne Collection – vernecollection.com
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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.

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