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Chacha Sour – Georgian Cocktail Twist

Georgian steampunk recipes — classic dishes reimagined with storytelling and flavor.

Intro/Story

Copper gears stir as Chacha meets citrus, frothing like steam in brass goblets. The Chacha Sour glows as a Georgian invention of fire and finesse.

The Chacha Sour is a modern cocktail twist on Georgia’s traditional grape brandy. Inspired by the classic Whiskey Sour, it balances the fiery strength of Chacha with lemon juice and sugar syrup, often finished with egg white for a silky foam. It represents the fusion of Georgian tradition with international mixology.

Ingredients

  • 50 ml Chacha (grape brandy)
  • 25 ml fresh lemon juice
  • 20 ml sugar syrup
  • 1 egg white (optional, for foam)
  • Ice cubes
  • Lemon slice or cherry for garnish

Preparation Parameters

  • Preparation time: 5 minutes
  • Cooking time: 0 minutes
  • Total time: 5 minutes
  • Yield: 1 serving

Preparation

  1. Add Chacha, lemon juice, sugar syrup, and egg white (optional) into a shaker.
  2. Dry shake (without ice) to emulsify egg white.
  3. Add ice, shake vigorously.
  4. Strain into a chilled glass.
  5. Garnish with lemon slice or cherry.

Nutritional Facts (per glass, approx.)

  • Calories: 160
  • Protein: 2g (with egg white)
  • Fat: 0g
  • Carbohydrates: 10g

Tips & Variations

  • Replace sugar syrup with honey for Georgian flair.
  • Add bitters for complexity.
  • Serve in a coupe glass for elegance.

Do you like Georgian food? Here you’ll find more recipes from Georgia. Or are you looking for something stylish with a steampunk vibe? We have plenty of steampunk designs for T-shirts, mugs, and bags — see below.

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© 2026 Verne Collection – vernecollection.com
© 2026 Verne Collection – vernecollection.com
© 2026 Verne Collection – vernecollection.com
© 2026 Verne Collection – vernecollection.com
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Disclaimer for Recipes and Cocktails

Recipes and cocktails featured on this website are provided for educational and entertainment purposes only.

Some recipes and cocktails may contain alcohol and/or dry ice. Alcoholic beverages are intended only for adults of legal drinking age in their respective country. Please drink responsibly. Dry ice must be handled with care. It should never be ingested and must be used only in well‑ventilated areas. Always follow safety guidelines when handling dry ice to avoid injury.

Recipes and cocktails may also contain common allergens such as nuts, dairy, gluten, or eggs. Individuals with food allergies or dietary restrictions should carefully review ingredients and consult with a qualified professional if necessary.

Cooking involves the use of heat, sharp utensils, and kitchen equipment. Please exercise caution when preparing recipes to avoid burns, cuts, or other injuries. Always follow proper safety practices in the kitchen.

The author assumes no responsibility for any adverse reactions, health issues, injuries, or outcomes resulting from the preparation or consumption of these recipes and cocktails.

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