Kupati – Georgian Sausages
Kupati are Georgian sausages seasoned with herbs and spices — a smoky, rustic dish that blends tradition with hearty flavor.
Mtsvadi – Georgian Grilled Meat Skewers
Mtsvadi is Georgian grilled meat skewers cooked over open fire — a smoky, rustic dish that blends tradition with hearty flavor.
Ojakhuri – Georgian Fried Meat and Potatoes
Ojakhuri is a Georgian fried meat and potato dish — a hearty, rustic family meal that blends simple comfort with rich flavor.
Khinkali – Georgian Dumplings with Meat, Cheese, Mushroom, Potato
Khinkali are Georgian dumplings with meat, cheese, mushroom, or potato fillings — a juicy, traditional dish rich in flavor and artistry.
Chakapuli – Georgian Lamb and Tarragon Stew
Chakapuli is a Georgian lamb and tarragon stew with herbs and wine — a hearty, aromatic dish that blends rustic tradition with fresh flavor.
Lentil Soup – Georgian Lentil Variation
Georgian lentil soup is a rustic stew with herbs and spices — a hearty, nutritious dish that blends tradition with earthy flavor.
Ghomi with Meat Ragout – Georgian Cornmeal Dish with Stew
Ghomi is a Georgian cornmeal dish topped with meat ragout — a hearty, rustic meal that blends simple grains with rich flavor.
Tashmijabi – Georgian Potato‑Cheese Purée
Tashmijabi is a Georgian potato cheese purée with sulguni — a hearty, elastic dish that blends rustic comfort with rich flavor.
Matsvnis Supi – Georgian Yogurt Soup
Matsvnis Supi is a Georgian yogurt soup with herbs and rice — a refreshing, probiotic dish that blends tradition with cool flavor.
Dushbara – Georgian Mini Dumplings in Broth
Dushbara is a Georgian dumpling soup with tiny meat parcels in broth — a comforting, traditional dish rich in flavor and artistry.