Starters - Verne Collection – Jules Verne Inspired Designs

Fresh Herb Platter (Mtsvane) – Classic Georgian Starter

Georgian herb platter (Mtsvane) – cilantro, tarragon, basil, and spring onions served fresh as a classic starter.

Georgian walnut stuffed onions – tender onions filled with walnut paste, served as a festive starter.

Georgian pickled cabbage leaves – tangy leaves preserved in vinegar and spices, served as a refreshing starter or wrap.

Georgian mushroom ajapsandali – colorful vegetable stew with mushrooms and herbs, served in small portions as a starter.

Georgian pickled beets with garlic – vibrant, tangy beets preserved in vinegar and spices, served as a colorful starter.

Georgian matsoni dip – yogurt style sauce with herbs and garlic, served as a refreshing starter.

Crisp Georgian pickled green tomatoes – tangy tomatoes preserved in vinegar and spices, served as a refreshing starter.

Georgian nigvziani badrijani – eggplant rolls filled with walnut cream, garnished with pomegranate seeds, a festive starter.

Georgian chvishtari – golden cornbread stuffed with sulguni cheese, served warm as a festive starter.

Georgian elarji bites – creamy cornmeal blended with sulguni cheese, served as bite sized starters full of authentic flavor.