Chakapuli – Georgian Lamb and Tarragon Stew
Chakapuli is a Georgian lamb and tarragon stew with herbs and wine — a hearty, aromatic dish that blends rustic tradition with fresh flavor.
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Lentil Soup – Georgian Lentil Variation
Georgian lentil soup is a rustic stew with herbs and spices — a hearty, nutritious dish that blends tradition with earthy flavor.
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Ghomi with Meat Ragout – Georgian Cornmeal Dish with Stew
Ghomi is a Georgian cornmeal dish topped with meat ragout — a hearty, rustic meal that blends simple grains with rich flavor.
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Tashmijabi – Georgian Potato‑Cheese Purée
Tashmijabi is a Georgian potato cheese purée with sulguni — a hearty, elastic dish that blends rustic comfort with rich flavor.
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Matsvnis Supi – Georgian Yogurt Soup
Matsvnis Supi is a Georgian yogurt soup with herbs and rice — a refreshing, probiotic dish that blends tradition with cool flavor.
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Dushbara – Georgian Mini Dumplings in Broth
Dushbara is a Georgian dumpling soup with tiny meat parcels in broth — a comforting, traditional dish rich in flavor and artistry.
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Bozbashi – Georgian Lamb Stew
Bozbashi is a Georgian lamb stew with potatoes and carrots — a hearty, aromatic dish that blends rustic tradition with rich flavor.
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Chakhokhbili – Georgian Chicken and Tomato Stew
Chakhokhbili is a Georgian chicken tomato stew, rich in herbs and flavor — a hearty, traditional dish with rustic charm.
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Lobio – Georgian Bean Stew with Walnuts
Lobio is a Georgian bean stew with walnuts, herbs, and vinegar — a versatile, tangy dish served hot or cold, rich in tradition and flavor.
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Chikhirtma – Georgian Chicken Soup with Egg and Lemon
Chikhirtma is a traditional Georgian chicken soup that blends tender meat, fresh lemon juice, and whisked eggs into a silky, tangy broth. Known as a restorative dish, it’s both comforting and refreshing — ideal for cozy evenings or adventurous food lovers exploring authentic Georgian cuisine.
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