Ghomi is a Georgian cornmeal dish topped with meat ragout — a hearty, rustic meal that blends simple grains with rich flavor.
Ghomi with Meat Ragout – Georgian Cornmeal Dish with Stew Read More »
Tashmijabi is a Georgian potato cheese purée with sulguni — a hearty, elastic dish that blends rustic comfort with rich flavor.
Tashmijabi – Georgian Potato‑Cheese Purée Read More »
Matsvnis Supi is a Georgian yogurt soup with herbs and rice — a refreshing, probiotic dish that blends tradition with cool flavor.
Matsvnis Supi – Georgian Yogurt Soup Read More »
Dushbara is a Georgian dumpling soup with tiny meat parcels in broth — a comforting, traditional dish rich in flavor and artistry.
Dushbara – Georgian Mini Dumplings in Broth Read More »
Bozbashi is a Georgian lamb stew with potatoes and carrots — a hearty, aromatic dish that blends rustic tradition with rich flavor.
Bozbashi – Georgian Lamb Stew Read More »
Chakhokhbili is a Georgian chicken tomato stew, rich in herbs and flavor — a hearty, traditional dish with rustic charm.
Chakhokhbili – Georgian Chicken and Tomato Stew Read More »
Lobio is a Georgian bean stew with walnuts, herbs, and vinegar — a versatile, tangy dish served hot or cold, rich in tradition and flavor.
Lobio – Georgian Bean Stew with Walnuts Read More »
Chikhirtma is a traditional Georgian chicken soup that blends tender meat, fresh lemon juice, and whisked eggs into a silky, tangy broth. Known as a restorative dish, it’s both comforting and refreshing — ideal for cozy evenings or adventurous food lovers exploring authentic Georgian cuisine.
Chikhirtma – Georgian Chicken Soup with Egg and Lemon Read More »
