Recipes - Verne Collection – Jules Verne Inspired Designs

Kababi – Bread‑Wrapped Georgian Kebab

Kababi is Georgian bread wrapped kebabs with herbs and sauce — a smoky, rustic street food dish that blends tradition with hearty flavor.

Georgian kebabs are minced meat skewers seasoned with herbs and spices — a smoky, rustic dish that blends tradition with hearty flavor.

Tolma is Georgian stuffed vegetables with meat and rice — a rustic, hearty dish that blends tradition with fresh flavor.

Dolma is Georgian stuffed vine leaves with meat and rice — a rustic, aromatic dish that blends tradition with hearty flavor.

Ojakhuri is Georgian pork and potato dish — a hearty, rustic family meal that blends simple comfort with rich flavor.

Khashlama is Georgian boiled beef with onions and herbs — a rustic, hearty dish that blends countryside tradition with rich flavor.

Chakapuli is a Georgian lamb stew with tarragon and wine — a hearty, aromatic dish that blends rustic tradition with fresh flavor.

Tabaka is Georgian fried chicken cooked under weight — a crispy, rustic dish that blends tradition with juicy flavor.

Satsivi is Georgian chicken in walnut sauce — a festive, creamy dish that blends rustic tradition with rich flavor.

Chanakhi is a Georgian lamb and vegetable stew — a hearty, rustic dish that blends countryside tradition with rich flavor.