Recipes - Verne Collection – Jules Verne Inspired Designs

Pkhali – A Georgian Cabbage Dish With Walnut Paste (Side Dish)

Georgian cabbage Pkhali – a rustic walnut pâté, mild and hearty, reimagined with steampunk flair.

Georgian bean Pkhali – a hearty walnut pâté, earthy and protein rich, reimagined with steampunk flair.

Georgian beetroot Pkhali – a vibrant walnut pâté, earthy and festive, reimagined with steampunk flair.

Georgian eggplant rolls with walnut paste – Badrijani Nigvzit, a festive appetizer with bold flavors and steampunk flair.

Fried Trout is a Georgian dish — crispy trout pan fried with garlic and herbs, a rustic recipe that blends freshness with tradition.

Chicken in Tkemali Sauce is Georgian tender chicken glazed with tart plum sauce — a rustic dish that blends tradition with bold flavor.

Pork Ribs in Tkemali Sauce are Georgian smoky ribs glazed with tart plum sauce — a rustic dish that blends tradition with bold flavor.

Nigvziani Badrijani is Georgian eggplant rolls with walnut paste — a rustic, vegetarian dish that blends tradition with earthy flavor.

Fish in Walnut Sauce is a Georgian dish — tender trout in creamy walnut sauce, a rustic recipe that blends fresh flavor with tradition.

Liver with Walnuts is a Georgian dish — tender liver in creamy walnut sauce, a rustic recipe that blends bold flavor with tradition.