Kupati – Georgian Sausages
Kupati are Georgian sausages seasoned with herbs and spices — a smoky, rustic dish that blends tradition with hearty flavor.
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Kupati are Georgian sausages seasoned with herbs and spices — a smoky, rustic dish that blends tradition with hearty flavor.
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Mtsvadi is Georgian grilled meat skewers cooked over open fire — a smoky, rustic dish that blends tradition with hearty flavor.
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Ojakhuri is a Georgian fried meat and potato dish — a hearty, rustic family meal that blends simple comfort with rich flavor.
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Khinkali are Georgian dumplings with meat, cheese, mushroom, or potato fillings — a juicy, traditional dish rich in flavor and artistry.
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