Recipes - Verne Collection – Jules Verne Inspired Designs

Satsivi – Georgian Chicken in Walnut Sauce

Satsivi is Georgian chicken in walnut sauce — a festive, creamy dish that blends rustic tradition with rich flavor.

Chanakhi is a Georgian lamb and vegetable stew — a hearty, rustic dish that blends countryside tradition with rich flavor.

Kupati are Georgian sausages seasoned with herbs and spices — a smoky, rustic dish that blends tradition with hearty flavor.

Mtsvadi is Georgian grilled meat skewers cooked over open fire — a smoky, rustic dish that blends tradition with hearty flavor.

Ojakhuri is a Georgian fried meat and potato dish — a hearty, rustic family meal that blends simple comfort with rich flavor.

Khinkali are Georgian dumplings with meat, cheese, mushroom, or potato fillings — a juicy, traditional dish rich in flavor and artistry.

Chakapuli is a Georgian lamb and tarragon stew with herbs and wine — a hearty, aromatic dish that blends rustic tradition with fresh flavor.

Georgian lentil soup is a rustic stew with herbs and spices — a hearty, nutritious dish that blends tradition with earthy flavor.

Ghomi is a Georgian cornmeal dish topped with meat ragout — a hearty, rustic meal that blends simple grains with rich flavor.

Tashmijabi is a Georgian potato cheese purée with sulguni — a hearty, elastic dish that blends rustic comfort with rich flavor.